Yum Bun make beautiful bao that are steamed and filled with fresh and original fillings.  Also on the menu, are generously packed hand-made dumplings dressed with punchy oils and crunchy toppings. 

 

Yum Bun started life as a Saturday stall in Hackney's Broadway Market in 2010. We now serve buns from our kitchens in Old Spitalfields Market and Kerb Seven Dials Market food hall.  

 

The Kenton is our first pub residency and we couldn’t be happier with this choice of boozer! 

Yum Bun menu served Tuesday - Saturday street food style

Pork Bun £5

 Slowly roasted pork belly, hoi sin sauce, cucumbers and spring onion 

Chicken Bun £5

Japanese-style fried chicken, tartare mayo, lettuce and chilli dressing 

Tofu Bun £5

Crunchy aromatic tofu, garlic choy sum, black bean mayo and pickled chillies (v+vg)

Dumplings

Hand-made pork dumplings with Xian-style chilli oil £6

Hand-made mushroom dumplings with chive oil and cashews £6 (v)

 

Crispy duck and hoisin gyoza with dipping sauce £6

Sides 

 

Crunchy Asian ’slaw + sesame and ginger dressing £3 (v+vg)

 

Seaweed salt fries + black bean and garlic mayo £3.5 (v+vg)

 

Japanese-style soy and ginger fried chicken + yuzu mayo £6.5

11.00

© by The Kenton